We love multipurpose tools, and Snuckles fits that roll in so many ways. Lots of design time went into creating a four-finger meat tenderizer, napkin holder, paperweight, forehead scratcher, extreme exfoliator, DNA sampler thing. We wrapped all of those features up in a lightweight 3.5 ounce handful of aluminum. That's less than a third of the original steel and brass models!
Instead of machining Snuckles, we decided that Investment Casting was a cool way to go. Investment casting, also known as lost-wax casting is one of the oldest known metal forming techniques, Investment casting has been used in various forms for the last 5,000 years. So it's got street cred and has a certain old school character that you can't get with machining.
These aren't for carrying around, they are a kitchen utensil. Don't do dumb stuff and break laws. Texas and handful of states don't mind if you slip them in your back pocket, and some states will issue a permit for such a crazy idea. Do yourself a favor and research it for your locality so you don't make us say "we told you so!"
This set includes an aluminum Snuckles with a 14" x 10" tri-wood cutting board with Uncle Stumpy lasered logo's in apposing corners. This is bound to be your wife's favorite kitchen keepsake!
The Snuckles are raw aluminum with a forced patina finish, each one is a bit different.
- Width: 5 1/8 Inch
- Height: 3 1/8 inch
- Finger Hole Size: 1 1/4 x 1 1/8 in
Material: 6061 Aluminum
Weight: 4.5 Ounces
- Finish: Forced Patina
- Will it fit my Big Hand? It should fit, we did some testing
- Cool Factor: High
- Great For: Your meat, but not your complexion
Cutting Board Care and Cleaning
Your board was moisturized with 100% vegetable oil before shipping. Please clean the board prior to use then enjoy your food prep!
Hand wash with a sponge and soapy water after each use and dry with a soft cloth or paper towel. Always wash both sides of the board to prevent swelling and warping. A rocking cutting board usually means that only one side was washed. Let the board dry standing on edge so both sides can dry evenly.
Don’t soak the cutting board. You can submerge it in water, but only for a quick dunk. Also, do not wash it in the dishwasher, both soaking and the high temps and detergents in the dishwasher will cause the board to warp.
Sanitize your cutting board after prepping raw meat. Use either straight-up white vinegar or a solution of 1 1/2 teaspoons bleach in 4 cups of water.
To freshen up a smelly board (think residual onion vapors), rub a halved lemon over the surface; let it sit for a minute or two, and then wipe off the board.
We recommend oiling your cutting board occasionally with vegetable or olive oil. Apply a thin even layer over the entire board and let it soak in for a few hours. When finished, simply wash and dry it.